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EURES: Waiter, waitress (Norway)

Employer:
Region:
Abroad
Job Description:

We are looking for a Senior Waiter in restaurant.

The key responsibilities are:

- Maintain and develop our good relationship to the customers and be a good hostess

- Be responsible for the servering of food, wine, champange and drinks

- Be professionally responsible for the training and management of the team in the restaurant

- Establish good routines in the restaurant and update the set of routines in the app Agrippa

- Coordination with Sous Chef and the kitchen team

- You will report directly to Støtt's General Manager

- Salary according to qualifications and experience

Job Requirements:

You need to be fluent in a scandinavian language (Norwegian or Swedish) and English.

You need to have experience from other restaurants and have good knowlegde of wine.

Job Benefits:

We offer:

- To get to know one of the most preferable areas for tourists in Norway

- Education in food and wine, and storytelling

- Very good working environment

Salary:
The salary will be around NOK 200 per hour depending on qualifications and experience
Job Duration:

Estimated contract end time 15 of September 2024

Job Time:
Full time
Offer end date:
30.04.2024
Additional Contact Info:

If you are interested, please contact Eva Andersen, our General Manager. She can be reached on mob. +47 400 21 212 and by email at eaa@stott.no.

 

STØTT -- Top of Helgeland (Støtt Brygge) is situated in the Støtt Old Trading Post, on the northernmost part of the Helgeland coast, an hour's journey by express boat from the town of Bodø. We are a proud member of the Historic Hotels of Norway . We offer charming accommodation in unique surroundings, after having lovingly restored Rorbua , Stabburet , Bakeriet (the old bakery) and Gammelbutikken (the old country store). Restaurant Gammelbutikkenoffers exceptional food and service and aspires to be the best seafood restaurant in Northern Norway.

 

We continually improve the old trading post and what we offer, while we help develop the local community. Every dish on our menu is prepared from scratch from freshly caught seafood and other locally-sourced ingredients. We firmly believe that the key to reaching ever-higher levels of excellence is good teamwork combined with an inspiring working environment. In our recruitment of chefs and other staff, we seek a long-term collaboration.

 

Work location: Støttveien 10, 8159 Støtt, Nordland

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